Dinner Menu

 

•• PRIMO ••

ITALIAN GREENS tender rapini, extra virgin olive oil, roasted garlic, pepper flakes and Asiago cheese

BLACK SICILIAN MUSSELS with oven roasted tomatoes, hearts of artichokes, baby spinach and your choice: San Marzano Red or Traditional White

CALAMARI SEVICHE citrus marinade with Italian style spring greens and beefsteak tomatoes

VIDALIA ONION GRATINEE with parmesan flatbread

STUFFED POBLANO PEPPERS with artichokes, asiago, Italian sausage, sauce marinara

FRESH TOMATO PEPPERONATA roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan

 

•• GRILLED PIZZETTE APPETIZERS ••

CLASSIC PEPPERONI house made san marzano pizza sauce and margherita pepperoni

MARGHERITA fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic

"SICILIAN" WITH CHICKEN extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken

PIZZA RUSTICA margherita pepperoni, Italian sweet sausage, roasted red bell peppers

PIZZA MI SCUZI Italian greens, reggiano parmesan, bianco sauce, sautéed garlic, red pepper flakes

CARAMELIZED PEAR AND ONION with gorgonzola and mozzarella cheeses

 

•• ZUPPA ••

ITALIAN WEDDING SOUP with parmesan crispelle

OLD FASHIONED PASTA FAGIOLI homemade pasta

TUSCAN WHITE BEANS baby and littleneck clams

 

•• INSALATE ••

STACKED TOMATO ONE STICK vine ripe beefsteak tomatoes, fresh basil, house-made fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin oil

CLASSIC CAESAR with roasted garlic croutons and grana padano cheese: half or full order

INSALATA MISTA mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick

HOUSE SALAD mixed greens, balsamic vinaigrette

 

 

•• MI SCUZI FAVORITI ••

MAR SPIGOLA CON BALSAMICO fresh Chilean sea bass, scallion and parmesan risotto, julienne vegetables, aged balsamic and anisette cream

POLLO ALLA VODKA breaded chicken breasts, Asiago-stuffed gnocchi, vodka sauce with a touch of cream, finished with fresh basil

BISTECCA MARSALA gorgonzola crusted filet mignon, roasted garlic mashed potatoes, julienne vegetables, and Marsala mushroom sauce

RAVIOLI "GRANDE" jumbo handcrafted ravioli, filled with Asiago, ricotta and Romano cheeses, house marinara

POLLO SCARPIELLO house-made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, and extra virgin olive oil with choice of pasta or starch

 

•• CLASSICS ••

PICCATA with white wine, lemon, capers and butter (chicken or veal)

MARSALA fresh cutlet with mushrooms, marsala wine and demi glace (chicken or veal)

FRANCESE egg battered with parmesan cheese, white wine and lemon sauce (chicken or veal)

SALTIMBOCCA prosciutto de parma, baby spinach, mozzarella and red wine sauce (chicken or veal)

 

All classics are served with a side of pasta or house potato

 

TOUR OF SORRENTO

Ask your server about tonight's regionally inspired trio

A combination of Michael's favorite's - changes daily

 

•• PASTA ••

MI SCUZI LINGUINI AND CLAMS in a garlic wine broth with extra virgin olive oil Traditional White or San Marzano Red Sauce

RIGATONI with house made sausage and artichokes, roasted tomatoes and fresh baby spinach

CARBONARA linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan

ANGEL HAIR with sauteed Italian greens with roasted garlic, extra virgin olive oil, San Marzano tomato sauce or alfredo style (add chicken or shrimp)

SPAGHETTINI with pesto infused veal meatballs and fresh marinara sauce

 

•• PIATTI ••

CIOPPINO littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine

LUGANAGA SAUSAGE house-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi

SHRIMP FRA DIAVOLO spicy marinara sauce served over angel hair pasta

SHRIMP SCAMPI seasoned garlic butter served over angel hair pasta

FRESH FETTUCCINE ALFREDO
Just pasta ~ With chicken ~ With shrimp

PARMESAN
side of pasta
Four cheese eggplant ~ Chicken ~ Veal

 

•• DOLCI e CAFFE! ••

Amaretto Mascarpone “Canalone” crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione

Ghirardelli Chocolate Extreme house made chocolate layer cake with Italian chocolate, chocolate and chocolate

Raspberry Limoncello Torte citrus, berry, and pleasure

Tiramisu served with coffee liqueur

Cannoli with chocolate chips

Peanut Butter Pie

Spumoni cherry, chocolate, and pistachio

 

 

~ MI SCUZI QUALITY ~

Our focus is on a total quality dining experience: in the food we offer, its preparation, and in the service we provide…Quality knows no shortcuts.

Bread Our house-made garlic knots are fresh from the oven

Olives A taste of the old country, our olive selection of kalamata and colossal Greek are hand-picked. You’ll find this delectable assortment enhances many of our dishes.

Olive Oil The first press of the olives provides the best extra virgin oil. Derived from selected olives grown in the sun of the Mediterranean, lightly flavored with a delicate fragrance. Olive oil contains no cholesterol.

Cheese We use only the finest imported gorgonzola, parmesan and romano cheese. The reggiano parmesan is aged for texture and flavor. Cheeses are used in concert with dishes to enhance the offerings, not to appropriate the product.

Pasta Our house-made angel hair, spaghetti and linguine are a product of the finest flours available.

Sauces Marinara, marsala, piccata and saltimbocca sauces are all made in-house along with our special sauces of the day.

Veal We use USDA Prime grade Midwestern veal top sirloin.

Shellfish Shrimp, clams and mussels are farm raised to ensure full flavor.

Pizzette Fresh dough grilled-to-order with the finest toppings available: Margherita pepperoni, grande cheeses, and our house-made pizza sauce.

We accommodate private parties for all occasions.
All of the items on our menu are available for take-out.
Gift certificates available for any amount
.


Mi Scuzi Ristorante ~ 27th & Myrtle Street, Erie, PA 16508 DIRECTIONS
Hours Tues-Thur 5 to 9 pm, Fri-Sat 5 to 10 pm, Sun 1 to 5 pm
Reservations always recommended ~ 814-454-4533
Take-out orders guaranteed ready in 20 minutes.
It is our pleasure to serve you. Grazie!

Design: VanAmburgGroup