This Week's Features

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MI SCUZI FEATURES

 

ZUPPA

POMODORO DI CREMA

San Marzano tomatoes, acini de pepe, sweet cream, topped with parmesan crispelle

 

INSALATE

BUTTER CRISP ADRIATICO

Candied bacon, pecans, roasted plum tomatoes and a Vidalia vinaigrette

 

ANTIPASTO

ARTICHOKE HEARTS AND MUSHROOM SAUTE

Artichoke hearts, sliced mushrooms, garlic, roasted tomatoes, baby spinach and Italian cheeses

 

PIZZETTE

PHILADELPHIA BISTECCA E FORMAGGIO

Filet mignon, onions, mushrooms, roasted red peppers, fresh mozzarella cheese

 

FEATURES

STUFFED CHICKEN FLORENTINE

Breaded chicken stuffed with spinach and four Italian cheeses, served with house marinara over linguine

 

DAY BOAT SEA SCALLOPS

Scallion risotto and citrus buerre blanc

 

FILET AND SHRIMP SCAMPI

Hand cut filet mignon with shrimp in garlic scampi butter with roasted tomatoes, artichokes, spinach

Served over angel hair

 

BISTECCA FEATURES

 

SWORDFISH PUTTANESCA

Grilled swordfish topped with olive tapenade, bread crumbs, scallions, parmesan, scampi butter

Served over risotto

 

BLACKENED VEAL CHOP

Topped with cajun roasted tomato butter, served over Yukon Gold garlic mashed potatoes

Served with mashed potatoes

 

ASK YOUR SERVER:

 

DAILY SIDE FEATURE

 

PANNA COTTA DELLA GIORNO


Mi Scuzi Ristorante ~ 27th & Myrtle Street, Erie, PA 16508 DIRECTIONS
Hours Tues-Thur 5 to 9 pm, Fri-Sat 5 to 10 pm, Sun 1 to 5 pm
Reservations always recommended ~ 814-454-4533
Take-out orders guaranteed ready in 20 minutes.
It is our pleasure to serve you. Grazie!

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